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What's in the melted cheese of yours?
What's in the melted cheese of yours?

ПЛАВЛЕНЫЙ СЫРОК: ОТ ПРОСТОГО К СЛОЖНОМУ

Часто от хозяек можно услышать нарекания на то, что все блюда, которые готовятся в семье, уже порядком надоели, и ежедневный рацион хочется как-то разнообразить. При этом те, у кого работает фантазия, знают, что сравнительно недорого «победить» однообразие можно с помощью всего одного продукта – плавленого сыра. Вариантов их исполнения на сегодняшний день настолько много, что даже можно готовить одно и то же блюдо, и каждый раз получать новый вкус. Производители также отмечают рост спроса на плавленые сырки и поделились секретами их производства.  

"TERRA FOOD" is a leader of reputation rating
"TERRA FOOD" is a leader of reputation rating

In May, the "Landlord" magazine published the results of reputation rating of agricultural and food companies, where "TERRA FOOD" is again among the leaders.

"TERRA FOOD" received a high score on the basis of actual data, where the number of positive mentions of the company in the media for 2016 has reached 90%.

It’s all about butter or butter and nothing else
It’s all about butter or butter and nothing else
Today people got used to crazy fast pace of living. Internet and TV now became common sources of information. Taking everything heard and seen for granted, people make snap judgments. This is what happened with the perception of such a necessary and useful product – butter.
Cheese as the most valuable natural source of calcium
Cheese as the most valuable natural source of calcium
All around the world cheese is treated as a gourmet item, as well as one of the most popular culinary ingredients. Cheese is considered to be one of the most important dairy products due to its remarkable gustatory quality and to its high nutritive value.
What is processed cheese?
What is processed cheese?
Processed cheese is a milk product, produced by grinding, blending and processing natural cheeses and adding various ingredients. Processed cheese was invented more than 100 years ago in Switzerland, but its mass production began in the early 50s of the 20th century.
What is spread (blended butter)?
What is spread (blended butter)?
Spread represents a tasteful, nutritious, and healthy product made from both vegetable and milk fats. Ukrainians and Russians use 'spread,' a genuine English verb, to denominate it. Simultaneously, in Europe and the United States 'spread' is largely referred to as something suitable for spreading on bread, e.g. jam, honey, peanut or dairy butter.
A single standardization or what is ISO?
A single standardization or what is ISO?
The acronym ISO has long been accepted as a synonym guaranteeing high quality. However, consumers are not always aware of the benefits of an enterprise which is certified according to  ISO standards. We will discuss these benefits in the article. 
The caloric value of cheeses
The caloric value of cheeses
Cheese - a high-calorie product that has a high energy value. 
We would like to propose that you become familiar with t he caloric value of some cheese.  
It’s all about butter or butter and nothing else
It’s all about butter or butter and nothing else
Today people got used to crazy fast pace of living. Internet and TV now became common sources of information. Taking everything heard and seen for granted, people make snap judgments. This is what happened with the perception of such a necessary and useful product – butter.
Cheese as the most valuable natural source of calcium
Cheese as the most valuable natural source of calcium
All around the world cheese is treated as a gourmet item, as well as one of the most popular culinary ingredients. Cheese is considered to be one of the most important dairy products due to its remarkable gustatory quality and to its high nutritive value.
The caloric value of cheeses
The caloric value of cheeses
Cheese - a high-calorie product that has a high energy value. 
We would like to propose that you become familiar with t he caloric value of some cheese.  
What is butter
What is butter
Butter  – is a milk product on the basis of cream from cow's milk. In accordance with State Standards of Ukraine, butter is prepared solely from cow's milk or its byproducts. 
Myths about spreads
Myths about spreads

Myth № 1. Spreads are bad for your health

 

It has been academically proven that plant fats are a lot healthier and safer than milk fats. This is due to the fact that most vegetable fats are unsaturated acids, and dairy fats are composed mainly of saturated acids whose consumption increases the risk for the cardiovascular system.

How real Russian type cheese is made
How real Russian type cheese is made

Russian type cheese (similar to Tilseter) is the most popular in our country. This product is familiar to us from our childhood is suitable for use in salads, and for cooking; it is even tasty alone, and as part of a sandwich. 

To make one kilogram of real Russian type cheese 11 litres of milk is used, and the maturation process lasts 30 days.